Commercial Integrated Countertop Induction Convection Oven

Products details

Commercial Integrated Countertop Induction Convection Oven

This commercial induction convection oven uses energy-efficient induction technology to apply to the baking process, providing temperature/time segment settings, visual baking, and recipe mode selection, enabling small restaurants/bakery/even domestic kitchens controllable Baking, multi-batch baking.

Features and advantages:

Self-editing menu can store 9 baking menus, and button control.

Anti-scald door lock provides baking safety, sealing, and temperature cycling.

Multi-function control panel, temperature/time can be controlled and set in sections.

Multiple baking trays can bake different kinds of bread, cakes/and turkeys at the same time.

Increase the moisturizing function of retaining food moisture/promoting bread fermentation.

High temperature-resistant high-definition glass, visual baking, real-time observation, and control.

The whole is made of 304 stainless steel, and the interior of the oven is made of food-grade materials.

The use of energy-efficient induction technology (95% thermal efficiency) is applied to the baking process.

Increase the heat preservation function, which can independently adjust the heat preservation parameters inside the oven.

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Product Parameter Details:

Model No.: LT-RK3-D175

Power Options: 5KW

Rated Voltage: 380V, 3Phase, 50HZ

Voltage Fluctuation: From 360-420V

Dimensions: 750*700*780mm

Tray Size: 400*600mm

Temp: Room Temperature-300℃

Specification: 1Deck 3 Trays

Product Capacity: 90L

Switch Control Way: Button

Package Way: Carton Box

Product Material: Stainless Steel #201/#304

Services: Customized OEM/ODM

Certification: CE

Warranty: 1 Year

Application:

This tabletop commercial induction convection oven for the bakery is suitable for restaurants, bakeries, cafes baking turkey, pizza, pastry, and bagels.

This countertop convection oven combines steaming and baking to achieve the effects of multi-function key operation/precise temperature adjustment/9 recipes pre-storage/steam efficient circulation.

Why Choose Us:

As a supplier with 18 years of manufacturing experience in the independent R&D, design, and production of commercial induction bakery equipment.
We have provided more than 30 types of commercial cooking equipment with CE certification to customers in more than 50 countries/regions.